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What Americans Really Think About AI-Powered Grocery Delivery

Infographic: What Americans Really Think About AI-Powered Grocery Delivery

AI-powered grocery delivery is having a moment. But do consumers actually want an algorithm choosing their food? I asked 6 Americans to find out. And honestly? The responses were FIERCE interesting.

The Participants

We recruited 6 US adults aged 25-50 - health-conscious consumers who care about what they eat but are busy enough to appreciate convenience. The exact sweet spot for personalised grocery services.

Question 1: How Do You Currently Handle Meal Planning?

The pain is real. One participant described losing '25 minutes doomscrolling recipes while Nora yelled for crackers.' Meal planning is a chore for most people.

The chore part is decision fatigue. By Wednesday I'm just staring at the fridge hoping something suggests itself.

What they enjoy: discovering new recipes, the satisfaction of a good meal, eating together. What they hate: planning, shopping, figuring out what to make.

Question 2: How Do You Feel About AI Choosing Your Food?

The responses ranged from 'cautiously curious' to 'show me it works first.' Trust needs to be earned.

  • Needs to adapt quickly - 'if it keeps suggesting bell peppers after I reject them three times, I'm out'

  • Transparency matters - 'I want to know WHY it suggested this'

  • Easy overrides are essential - 'don't lock me into your choices'

  • Prove it understands preferences - 'quick wins build trust'

Question 3: What Would You Pay? What Proof Do You Need?

The price ceiling was clear: $1.50-2 extra per serving is acceptable. Beyond that, 'it smells like meal kit pricing and I'm out.'

I'm not paying a monthly fee to buy onions.

For proof of time savings, they want to see it on their own devices. 'Show me a timer on my own phone, not your servers.' Marketing claims aren't trusted - they want verifiable, personal evidence.

Key Takeaways for Product Teams

  • AI curation is intriguing but trust must be earned through visible adaptation

  • Time-saving claims need personal, verifiable proof

  • Price sensitivity is real - stay under $2 extra per serving

  • Monthly fees are a turn-off - fold costs into per-serving pricing

  • Quick personalisation wins build trust faster than promises

The full study with all responses is available to explore.

Read the full research study here: View the full research study

Sophie O'Leary

About the author

Sophie O'Leary

Sophie O’Leary works at the intersection of agentic AI and growth, helping founders, startups and business use agentic AI effectively.

She's an angel investor and has worked at some of the world's top growth-stage companies. Sophie is based in the Los Angeles area and studied at Harvard Business School.


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