Question 1

Do consumers trust functional food claims?

Accepted Answer

Trust varies significantly by claim type and substantiation. Energy claims are widely accepted; cognitive and adaptogenic claims face more scepticism. Specific, believable benefits outperform vague wellness promises.

Question 2

What barriers prevent functional food adoption?

Accepted Answer

Common barriers include taste compromise concerns, high prices, unfamiliarity with ingredients, scepticism about efficacy, and unclear usage occasions. Education and trial are critical.

Question 3

How important is taste in functional foods?

Accepted Answer

Taste is non-negotiable for most consumers. Functional benefits cannot compensate for poor taste experience. Products that achieve both win; those forcing trade-offs typically fail at scale.

Question 4

What functional food trends are growing?

Accepted Answer

Adaptogens, mushroom-based products, and gut health ingredients show strong growth. However, consumer education remains critical as many functional ingredients lack mainstream awareness.

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